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图3. 植物松脂素合成途径 松脂素、对香豆醇和咖啡醇的合成路径分别用红色、绿色和蓝色表示;PAL—苯丙氨酸解氨酶(phenylalanine ammonia-lyase);C4H—肉桂酸-4-羟化酶(cinnamate 4-hydroxylase);TAL—酪氨酸解氨酶(tyrosine ammonia-lyase);C3H—香豆酸羟化酶(coumarate3-hydroxylase);COMT—咖啡酸/5-羟基-阿魏酸 O-甲基转移酶(caffeic acid/5-hydroxy-ferulic acid O-methytransferase);CCoAOMT—咖啡酰辅酶A 3-O-甲基转移酶(caffeoyl CoA 3-O-methyltransferase);4CL—4-香豆酰辅酶A连接酶(4-hydroxycinnamate CoA ligase);CCR—肉桂酰辅酶A还原酶(cinnamoyl CoA reductase);CAD—肉桂醇脱氢酶(cinnamyl alcohol dehydrogenase);DP—同化蛋白(dirigent protein)
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