响应面法优化龙眼多糖热水浸提的工艺

CIESC Journal

响应面法优化龙眼多糖热水浸提的工艺

钟葵1，2，王强1

1中国农业科学院农产品加工研究所；2华中农业大学食品科学技术学院

出版日期:2010-07-28 发布日期:2010-12-30

Optimization of hot-water extraction of polysaccharides from
dried longan pulp using response surface methodology

ZHONG Kui1，2，WANG Qiang1

1Institute of Agro-food Science and Technology，Chinese Academy of Agricultural Science；
2 College of Food Science & Technology，Huazhong Agricultural University

Online:2010-07-28 Published:2010-12-30

摘要/Abstract

摘要： 采用响应面法对龙眼多糖热水浸提工艺进行了优化。采用3因素3水平的响应面分析法，3因素分别为液料比、提取时间和转速。建立了一个龙眼多糖得率与影响因子的多元二次回归方程，得到龙眼多糖的最佳提取工艺条件：液料比 45，提取时间 4.5 h，转速191 r/min，实际测得的龙眼多糖得率为（0.413± 0.013）%。

Abstract:

Hot-water technique was applied for polysaccharides extraction from dried longan pulp, and the effects of processing parameters on extraction efficiency was optimized using response surface methodology (RSM). Three independent variables were investigated, including the ratio of water to raw material (mL/g), extraction time (min) and rotation rate (r/min). A quadratic polynomial mathematical model with good correlation was constructed and employed to the optimization. The optimiaed extraction conditions were determined as: the ratio of water to raw material as 45, extraction time of 4.5 h, and rotation rate of 191 r/min, under which the experimental extraction yield of crude longan polysaccharides was（0.413±0.013）%.

钟葵1，2，王强1. 响应面法优化龙眼多糖热水浸提的工艺 [J]. CIESC Journal.

ZHONG Kui1，2，WANG Qiang1. Optimization of hot-water extraction of polysaccharides from
dried longan pulp using response surface methodology
[J]. .