Chinese Journal of Chemical Engineering ›› 2012, Vol. 20 ›› Issue (4): 649-653.
丛山1; 李鑫钢1,2; 邬俊1; 许长春1,2
CONG Shan1; LI Xingang1,2; WU Jun1; XU Changchun1,2
摘要: Laboratory-scale experiments were carried out to evaluate the influences of operational parameters on the melt crystallization efficiency for p-cresol purification. The optimal crystallization conditions were determined: dynamic pulsed aeration at 90 L•h?1 and the cooling rate of 0.6-0.8 °C•min?1, followed by sweating at 0.2-0.3 °C•min?1 for 40 min. Results also demonstrate that the melt crystallization efficiency is sensitive to feed concentration, which highlights this technology for separation and purification of high purity products.