[1] Johnson, R.W., Fritz, E., Fatty Acids in Industry-Process, Properties,Derivatives, Applications. Marcel Dekker Inc., New York (1989). [2] Friedrich, J. P., Pryde, E. H., "Supercritical carbon monoxide extraction of lipid- bearing materials and characterization of the products", J. Am.Oil Chem. Soc., 61,223 (1984). [3] Eggers, R., Sievers, U., Stein, W., "High pressure extraction ofoil seed",J. Am. Oil. Chem. Soc., 62,1222 (1985). [4] King, M.B., Bott, T.R., Barr, M.J. Mahmud, R.S., "Equilibrium and rate data for the extraction of lipids using compressed carbon dioxide",Separation Sci. Technol., 22 (2- 3),1103(1987). [5] Kim, K. H., Hong, J., "Dynamic extraction of spearmint oil components by using supercritical CO2", Separation Sci. Technol., 35(2), 315(2000). [6] Hierro, M.T.G., Maria, G.S., "Supercritical fluid extraction of vegetable and animal fats with carbon dioxide", Food Chem., 45,189(1992). [7] Yaso Suzuki, Masanori Konno, Kunio Arai, Shozaburo Saito, "Fraction of mono-esters derived from fish oil using supercritical fluid extraction tower", Kagaku Kogaku Ronbunshu, 15(3), 439-445(1989).(in Japanese) [8] Riha, V., Brunner, G., "Separation of fish oil ethyl esters with supercritical carbon dioxide", J.Supercritical Fluids, 17(1), 55-64(2000).
|