CIESC Journal

• THERMODYNAMICS • 上一篇    下一篇

苏氨酸水溶液在298.15K到328.15K区间液相扩散系数的测定和关联

赵长伟; 马沛生   

  1. School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2004-04-28 发布日期:2004-04-28
  • 通讯作者: 赵长伟

Measurement and Correlation on Liquid Diffusion Coefficients of Aqueous L-Threonine
Solutions from 298.15K to 328.15K

ZHAO Changwei; MA Peisheng   

  1. School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2004-04-28 Published:2004-04-28
  • Contact: ZHAO Changwei

摘要: The diffusion coefficients of aqueous L-threonine solutions were determined from 298.15K to
328.15K by the metallic diaphragm cell method with accuracy, promptness and convenience.
Meanwhile, the densities and viscosities of the solutions were also determined and
correlated. Based on a seml-empirical model for correlating the diffusion coefficients of
some amino acids in their aqueous solutions, a new semi-empirical model for correlating the
diffusion coefficients involving temperature was provided, which is more comprehensive and
less experiment dependent compared to the previous model. The fitting results are
satisfactory. Compared to a former model for correlating the diffusion coefficients of
solid organic salts in their aqueous solutions, this model provides significant improvement
in correlation of diffusion coefficients with different temperatures avoiding arduous work.

关键词: 流体扩散系统;水合L-苏氨酸溶液;液体;横隔膜;温度

Abstract: The diffusion coefficients of aqueous L-threonine solutions were determined from 298.15K to
328.15K by the metallic diaphragm cell method with accuracy, promptness and convenience.
Meanwhile, the densities and viscosities of the solutions were also determined and
correlated. Based on a seml-empirical model for correlating the diffusion coefficients of
some amino acids in their aqueous solutions, a new semi-empirical model for correlating the
diffusion coefficients involving temperature was provided, which is more comprehensive and
less experiment dependent compared to the previous model. The fitting results are
satisfactory. Compared to a former model for correlating the diffusion coefficients of
solid organic salts in their aqueous solutions, this model provides significant improvement
in correlation of diffusion coefficients with different temperatures avoiding arduous work.

Key words: L-threonine, diffusion coefficient, metallic diaphragm cell method, semi-empirical model