磁性多孔淀粉微球的制备及性质

磁性多孔淀粉微球的制备及性质

钱斯日古楞, 吕洋, 王红英, 李承华

Preparation and characteristics of magnetic porous starch microspheres

QIAN Siriguleng, LÜ Yang, WANG Hongying, LI Chenghua

化工学报 . 2014, (z2): 299 -303 . DOI: 10.3969/j.issn.0438-1157.2014.z2.044