类泛素介导和热激响应协同提高酿酒酵母的热稳定性
肖冰, 李珺, 李春
Synergistically enhanced thermostability of Saccharomyces cerevisiaeby ubiquitin-like protein mediation and heat shock response
XIAO Bing, LI Jun, LI Chun
化工学报
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2016, (6): 2503
-2509
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DOI: 10.11949/j.issn.0438-1157.20151778