用升华与蒸发联合法干燥食品的物理性质

IngvaldStrФmmen,OdilioAlves-Filho,TrygveM.Eikevik,IngridC.Claussen

Physical Properties in Drying of Food Products with Combined Sublimation and Evaporation

IngvaldStrФmmen,OdilioAlves-Filho,TrygveM.Eikevik,IngridC.Claussen

CIESC Journal . 2004, (6): 814 -817 .