Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin

化工学报 ›› 2005, Vol. 56 ›› Issue (1): 148-151.

• 生物化学工程、制药、食品和天然产物加工 • 上一篇下一篇

Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin

姚忠;竺凯;周华;韦萍;欧阳平凯

南京工业大学制药与生命科学学院

出版日期:2005-01-25 发布日期:2005-01-25

Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin

YAO Zhong;ZHU Kai;ZHOU Hua;WEI Ping;OUYANG Pingkai

Online:2005-01-25 Published:2005-01-25

摘要/Abstract

姚忠, 竺凯, 周华, 韦萍, 欧阳平凯. Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin [J]. 化工学报, 2005, 56(1): 148-151.

YAO Zhong, ZHU Kai, ZHOU Hua, WEI Ping, OUYANG Pingkai. Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin[J]. CIESC Journal, 2005, 56(1): 148-151.

Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin

Ratio of hydantoinase and N-carbamoylase: key to preparation of D-amino acid from 5-monosubstituted hydantoin

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