CIESC Journal

• 传递现象 • 上一篇    下一篇

氨基酸在水溶液中的扩散系数

朱春英;马友光;赵长伟;何明霞;马沛生;余国琮   

  1. 天津大学化工学院,化学工程联合国家重点实验室,天津 300072

  • 出版日期:2005-02-25 发布日期:2005-02-25

Diffusion coefficients of amino acids in aqueous solutions

ZHU Chunying;MA Youguang;ZHAO Changwei;HE Mingxia;MA Peisheng;YU Guocong(K.T.Yu)

  

  • Online:2005-02-25 Published:2005-02-25

Abstract: There are still limited experimental data of liquid diffusion coefficients in literature.Therefore, the experimental investigation and prediction model are of practical and theoretical significance.The diffusion coefficients of L-serine, L-threonine,L-arginine,in aqueous solution at 298.15 K were measured respectively by holographic interferometer.The affecting factors of molecular structure and polarity were analyzed and discussed.Finally, a modified semi-empirical model for correlating the diffusion coefficients of solid organic compounds in aqueous solutions at 298.15 K was proposed with an adjustable parameter added.The average deviation between model prediction values and experimental ones is less than 0.2%, which shows a considerably satisfactory accuracy.