CIESC Journal

• 生物化学工程、制药、食品和天然产物加工 • 上一篇    下一篇

高温液态水中果糖无催化分解反应动力学

蔡磊;吕秀阳;何龙;夏文莉;任其龙   

  1. 浙江大学二次资源化工国家专业实验室,浙江 杭州 310027

  • 出版日期:2005-04-25 发布日期:2005-04-25

Kinetics of non-catalyzed decomposition of fructose in high temperature liquid water

CAI Lei;LV Xiuyang;HE Long;XIA Wenli;REN Qilong

  

  • Online:2005-04-25 Published:2005-04-25

摘要: 研究了压力10 MPa下、温度453.15~493.15 K范围内果糖在高温液态水中的无催化分解反应动力学.实验结果表明,在无任何催化剂条件下,果糖能顺利进行分解反应,且随着温度的升高,分解反应速率常数显著地增大.在本实验范围内,果糖分解反应的活化能为126.16 kJ•mol-1.另外,对不同温度下反应时间对果糖分解的主要产物——5-羟甲基糠醛收率的影响进行了考察.通过控制反应条件可以有选择性地调节产物分布.

Abstract: The kinetics of non-catalyzed decomposition of fructose in high temperature liquid water was studied at temperatures from 453.15 K to 493.15 K and under pressure at 10 MPa.The main products of fructose decomposition were glucose, formic acid, acetic acid, levulinic acid, furfural and 5-hydroxymethyl furfural,etc.The evaluated energy of activation of fructose decomposition was 126.16 kJ•mol-1.In addition, the effects of temperature and reaction time on the yield distributions of 5-hydroxymethyl furfural were investigated.Selective decomposition of fructose in high temperature liquid water was possible.