CIESC Journal

• 生物化学工程、制药、食品和天然产物加工 • 上一篇    下一篇

Lactobacillus diolivorans二醇脱水酶的分离纯化与酶学性质

孟晓蕾;齐向辉;韦宇拓;黄日波   

  1. 广西大学广西亚热带生物资源保护利用重点实验室,广西 南宁 530004;南宁中诺生物工程公司,广西 南宁 530003

  • 出版日期:2006-12-25 发布日期:2006-12-25

Purification and characterization of diol dehydratase of Lactobacillus diolivorans

MENG Xiaolei;QI Xianghui;WEI Yutuo;HUANG Ribo

  

  • Online:2006-12-25 Published:2006-12-25

Abstract:

Diol dehydratase of Lactobacillus diolivorans was purified by ammonium sulfate precipitation and gel filtration chromatography.The molecular mass of the native complex was estimated to be 200×103 by nondenaturing polyacrylamide gel electrophoresis.Three main bands were present after SDS-PAGE with molecular masses of 62×103, 35×103 and 22×103, respectively. Km for the three main substrates were 1.3 mmol·L-1 for 1,2-propanediol,5.8 mmol·L-1 for glycerol and 10.3 mmol·L-1 for 1,2-ethanediol.Km for adenosylcobalamin coenzyme was 1.5 μmol·L-1, which was required for the enzyme catalysis.The optimal reaction conditions of the enzyme were pH 8.6 and 37℃.