CIESC Journal

• 精细化工 • 上一篇    下一篇

壳聚糖复合物在水果保鲜中的应用研究进展

陈彰旭1,2,姜 伟2,陈志彬2,王春梅2,李先学2   

  1. 1华侨大学材料科学与工程学院,福建 厦门 361021;2莆田学院环境与生命科学系,福建 莆田 351100
  • 出版日期:2011-12-05 发布日期:2012-03-02

Progress in application studies of chitosan complex on fruit refreshing

CHEN Zhangxu1,2,JIANG Wei2,CHEN Zhibin2,WANG Chunmei2,LI Xianxue2   

  1. 1College of Materials Science and Engineering,Huaqiao University,Xiamen 361021,Fujian,China;2Department of Environment and Life Sciences,Putian University,Putian 351100,Fujian,China
  • Online:2011-12-05 Published:2012-03-02

摘要:

壳聚糖用作食品的保鲜剂具有良好的成膜性和强的抗菌保鲜防腐能力,再加上其来源广泛、天然、无毒副作用及涂膜保鲜简单易行等诸多优点,因而受到了国内外的广泛研究。本文综述了以壳聚糖为主要原料的壳聚糖复合物,如壳聚糖-有机酸复合物、壳聚糖-维生素C复合物、碘化复合物、壳聚糖-纳米材料复合物、壳聚糖-CaCl2-乳清蛋白-柠檬酸复合物、钙复合巯基化壳聚糖复合物、壳聚糖稀土复合物在水果防腐保鲜方面的应用,并对壳聚糖复合物的保鲜前景进行了展望。

Abstract:

As a food preservativechitosan are becoming a hot research topic all over the world because of its good performance on filming processstrong antibacterial capabilitieswide range of natural resourcetoxic-free of side effectsand easy coating. The preservation applications and future prospects of chitosan complex in food industry are summarizedsuch as chitosan-organic acid complexchitosan-vitamin C complexchitosan iodide-starch filmchitosan-nanomaterial complexchitosan-calcium chloride-citric acid-whey protein complexcalcium-chitosan-SH complexchitosan-rare earth elements complex.