CIESC Journal

• 生物化工 • 上一篇    下一篇

2,3-丁二醇的发酵生产

宋源泉,许赟珍,李 强,刘德华   

  1. 清华大学化学工程系,北京 100084
  • 出版日期:2011-05-05 发布日期:2011-06-13

Fermentation of bio-based product 2,3-butanediol

SONG Yuanquan,XU Yunzhen,LI Qiang,LIU Dehua   

  1. Department of Chemical Engineering,Tsinghua University,Beijing 100084,China
  • Online:2011-05-05 Published:2011-06-13

摘要:

能源危机和环境污染使得化工行业的发展举步维艰,亟待开发新的发展模式,以可再生能源为原料的生物炼制技术成为可行的途径之一。2,3-丁二醇的发酵生产是现代生物炼制的重要课题之一。2,3-丁二醇作为一种大宗的化学产品具有广泛的应用价值,尤其在化工、食品、燃料、医药等领域。本文简要描述了2,3-丁二醇在微生物体内的代谢途径,着重讨论了2,3-丁二醇的发酵生产,对发酵的菌种种类、菌种诱变和定向改造、各种发酵影响因素(包括底物、pH值、溶氧、温度以及发酵方式)进行了详细的归纳总结,同时展望了2,3-丁二醇发酵生产的研究发展方向。

Abstract:

The development of chemical industry is hindered by energy crisis and environment pollutionand a new model of development is urgently to be exploited. Biorefining technology with renewable resources as feedstock is proposed as one possible solutionin which 2,3-butanediol fermentation is one important issue. 2,3-Butanediola bulk chemical producthas extensive applicationsespecially in chemical processesfoodfuel and medicine. The metabolic pathway of 2,3-butanediol is briefly describedand the progress of biotechnological production of 2,3-butanediol is reviewedincluding microbial strainsstrains mutagenizationgenetic modifications and operating conditions (substratespH valueaerationtemperature and fermentation mode). Finally2,3-butanediol fermentation research directions are proposed.