基于果糖与葡萄糖不同混合比例的丙酮丁醇发酵

吴又多1，付友思1，齐高相1，陈丽杰1，白凤武1，2

Acetone-butanol-ethanol fermentation using mixture of glucose and fructose with different portions

WU Youduo1，FU Yousi1，QI Gaoxiang1，CHEN Lijie1，BAI Fengwu1，2

化工进展 . 2014, (06): 1539 -1544 .