沙雷氏菌 sp.BK-98发酵生产2-酮基-D-葡萄糖酸的工艺优化及动力学研究
张炜, 谢志鹏, 罗玮, 张建国
Fermentation process optimization and kinetics studies of 2-keto-D-gluconic acid production by Serratia sp.BK-98
ZHANG Wei, XIE Zhipeng, LUO Wei, ZHANG Jianguo
化工学报 . 2011, (5): 1371 -1376 .