化工学报 ›› 2011, Vol. 62 ›› Issue (5): 1371-1376.

• 生物化学工程与技术 • 上一篇    下一篇

沙雷氏菌 sp.BK-98发酵生产2-酮基-D-葡萄糖酸的工艺优化及动力学研究

张炜,谢志鹏,罗玮,张建国   

  1. 1浙江大学生物化学研究所,浙江 杭州 310058;2浙江大学生物工程研究所,浙江 杭州 310027
  • 出版日期:2011-05-05 发布日期:2011-05-05

Fermentation process optimization and kinetics studies of 2-keto-D-gluconic acid production by Serratia sp.BK-98

ZHANG Wei1, XIE Zhipeng1, LUO Wei2, ZHANG Jianguo1   

  • Online:2011-05-05 Published:2011-05-05

关键词: FONT-SIZE: 10.5pt, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-fareast-font-family: 宋体" lang=EN-US>2-FONT-SIZE: 10.5pt, mso-ascii-font-family: Times New Roman, mso-hansi-font-family: Times New Roman, mso-bidi-font-family: Times New Roman, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA">酮基FONT-SIZE: 10.5pt, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-fareast-font-family: 宋体" lang=EN-US>-D-FONT-SIZE: 10.5pt, mso-ascii-font-family: Times New Roman, mso-hansi-font-family: Times New Roman, mso-bidi-font-family: Times New Roman, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA">葡萄糖酸;发酵工艺;优化;动力学模型;FONT-SIZE: 10.5pt, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-fareast-font-family: 宋体" lang=EN-US>Serratia sp.BK-98

Abstract:

Based on the optimization of culture conditions for producing 2-keto-D-gluconic acid(2-KDG)by Serratia sp.BK-98 in a Erlenmeyer flask, the factors of dissolved oxygen(DO)and pH affecting 2-KDG batch fermentation in 100 L fermenter were further optimized to be 30% and 6.0 respectively.Under the DO-stat and pH-stat batch culture conditions, 2-KDG production reached 211.2 g·L-1.The kinetics of DO-stat and pH-stat batch fermentation were also investigated and the models for biomass, substrate consumption and product were established respectively based on the Logistic equation, Leudeking-Piret equation and Modified Leudeking-Piret equation.Curve fittings for the above models by using experimental data were performed by the non-linear least squares method with the software Origin 8.0.With the evaluated model parameters, the calculated values of the models and experimental data were in good agreement and the models could provide guidance for 2-KDG fermentation production.

Key words: FONT-SIZE: 10.5pt, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-fareast-font-family: 宋体" lang=EN-US>2-FONT-SIZE: 10.5pt, mso-ascii-font-family: Times New Roman, mso-hansi-font-family: Times New Roman, mso-bidi-font-family: Times New Roman, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA">酮基FONT-SIZE: 10.5pt, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-fareast-font-family: 宋体" lang=EN-US>-D-FONT-SIZE: 10.5pt, mso-ascii-font-family: Times New Roman, mso-hansi-font-family: Times New Roman, mso-bidi-font-family: Times New Roman, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA">葡萄糖酸;发酵工艺;优化;动力学模型;FONT-SIZE: 10.5pt, mso-font-kerning: 1.0pt, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-fareast-font-family: 宋体" lang=EN-US>Serratia sp.BK-98