高温油炸薄薯片过程中油的吸收和水分流失间的特性关系

Christopher, R.Southern,陈晓东,MohammedM.Farid

The Characteristic Relationship Between Oil Uptake and Moisture Content during the High Temperature Immersion Frying of Thin Potato Crisps

Christopher, R.Southern,陈晓东,MohammedM.Farid

CIESC Journal . 2004, (6): 818 -821 .