INFLUENCE OF FLUID FLOW ON FORCES ACTING ON DROPLET AND EMULSIFICATION RESULTS IN MEMBRANE EMULSIFICATION PROCESS
Wang Zhi and Wang Shichang ( Chemical Engineering Research Center, Tianjin University, Tianjin 300072) Schroeder V. and Schubert H.(Institute of Food Process Engineering,Karlsruhe University, D-76128 Karlsruhe, Germany)
CIESC Journal . 1999, (4): 505 -513 .