CIESC Journal

• 化工学报 • 上一篇    下一篇

有选择性催化加氢作用的酵母菌株的初步筛选

梅乐和,洪骏,姚善泾   

  1. 浙江大学化学工程与生物工程系!杭州310027,浙江大学化学工程与生物工程系!杭州310027,浙江大学化学工程与生物工程系!杭州310027
  • 出版日期:2000-12-30 发布日期:2000-12-30

SCREENING OF THE YEASTS WITH SELECTIVE HYDROGENATION CATALYSIS

Mei Lehe. Hong Jun and Yao Shanjing (Department of Chemical and Biocllemical Engineering, Zhejiang University, Hangzhou 310027)   

  • Online:2000-12-30 Published:2000-12-30

摘要: 对几种酵母细胞催化双烯和羰基的加氢反应作了一些初步研究。考察了几种酵母催化香叶醇部分加氢还原成香茅醇以及苯甲醛加氢还原生成苯甲醇的情况,结果表明面包酵母、XST-KO酵母、假丝酵母 2#能催化香叶醇部分加氢生成香茅醇;假丝酵母 1#、假丝酵母 2#、异常汉逊酵母、面色酵母、 XST-KO酵母、酒精酵母等七种酵母都能催化苯甲醛加氢生成苯甲醇。

Abstract: The hydrogenation of diene compound and carbonyl group with yeasts was studied. The partly hydrogenation of geraniol to citronellol and the reduction of benzaldehyde to benzyl alcohol were chosen as model reactions. It shows that Bakers yeasts, XST-KO yeasts and candida2# can catalyze the partly hydrogenation of geraniol to produce citronellol, and candida1#, candida2#, Hansenula anomala, XST-KO yeasts, distillery yeast and bakers yeasts can catalyze the hydrogenation of benzaldehyde to yield benzyl alcohol.These resuluts are important to catalysis with microbial cells in organic solvents.

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