CIESC Journal

• 生物化学工程、制药、食品和天然产物加工 • 上一篇    下一篇

自絮凝酵母颗粒的在线检测与定量表征

葛旭萌;俞路;赵心清;白凤武;安利佳   

  1. 大连理工大学生物科学与工程系,辽宁 大连 116023

  • 出版日期:2005-02-25 发布日期:2005-02-25

On-line characterization of self-flocculating yeast particles

GE Xumeng;YU Lu;ZHAO Xinqing;BAI Fengwu;AN Lijia

  

  • Online:2005-02-25 Published:2005-02-25

Abstract: On-line monitoring of self-flocculating yeast cell particles (SFYCPs) that were characterized by their weak strength, irregular morphology, special size distribution, and so on, was realized by using the Focused Beam Reflectance Measurement (FBRM) technique.The experimental results showed good correlation between the total counts of the FBRM chord length and the biomass concentration of SFYCPs, which could be used to measure the biomass concentration for the SFYCP system quantitatively.Furthermore, the mode of FBRM chord length distribution was linearly correlated to both the mean (R2=0.986) and the 95th percentile (R2=0.988)of the length-weighted chord length distribution, which could be used to evaluate SFYCP size distribution effectively.The CO2 bubbles produced during cell growth/fermentation were observed and proved to create disturbance on on-line measurement of the SFYCP system.This disturbance could be excluded by estimating SFYCP size distribution based on the mode of FBRM chord length distribution.