摘要：

采用单因素实验对饱和水溶液法制备β-环糊精（β-CD）/肉桂醛包结物工艺中助溶剂与水的比例、包结时间、包结温度进行研究，以肉桂醛的包结率和包结物的收率为指标优选出最佳工艺条件为：n（β-CD）∶n（肉桂醛）=1∶1，V（无水乙醇）∶V（水）=1

关键词: 肉桂醛；βFONT-SIZE: 10.5pt, mso-bidi-font-family: 宋体, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-fareast-font-family: 宋体, mso-hansi-font-family: 宋体, mso-bidi-font-size: 11.0pt, mso-ascii-theme-font: minor-latin, mso-fareast-theme-font: minor-fareast" lang=EN-US>-FONT-SIZE: 10.5pt, mso-ascii-font-family: Calibri, mso-bidi-font-family: 宋体, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-bidi-font-size: 11.0pt, mso-ascii-theme-font: minor-latin, mso-fareast-theme-font: minor-fareast">环糊精；包结；助溶剂

Abstract:

Preparation of cinnamaldehyde-β-cyclodextrin（β-CD）inclusion complex has been investigated and the optimum process was obtained as：cinnamaldehyde∶β-CD（mol/mol）=1∶1，ethanol∶water（

Key words: 肉桂醛；βFONT-SIZE: 10.5pt, mso-bidi-font-family: 宋体, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-fareast-font-family: 宋体, mso-hansi-font-family: 宋体, mso-bidi-font-size: 11.0pt, mso-ascii-theme-font: minor-latin, mso-fareast-theme-font: minor-fareast" lang=EN-US>-FONT-SIZE: 10.5pt, mso-ascii-font-family: Calibri, mso-bidi-font-family: 宋体, mso-ansi-language: EN-US, mso-fareast-language: ZH-CN, mso-bidi-language: AR-SA, mso-bidi-font-size: 11.0pt, mso-ascii-theme-font: minor-latin, mso-fareast-theme-font: minor-fareast">环糊精；包结；助溶剂