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Analysis of Data on Xanthan Fermentation in Stationary Phase Using Black Box and Metabolic
Network Models

MA Hongwu; ZHAO Xueming; TANG Yinjie

  

  1. School of Chemical Engineering & Technology, Tianjin University, Tianjin 300072, China
  • Received:1900-01-01 Revised:1900-01-01 Online:1999-12-28 Published:1999-12-28

Analysis of Data on Xanthan Fermentation in Stationary Phase Using Black Box and Metabolic
Network Models

马红武; 赵学明; 唐寅杰   

  1. School of Chemical Engineering & Technology, Tianjin University, Tianjin 300072, China
  • 通讯作者: 马红武

Abstract: The xanthan fermentation data in the stationary phase was analyzed using the black box and
the metabolic network models. The data consistency ls checked through the elemental balance
in the black box model. In the metabolic network model, the metabolic flux distribution in
the cell is calculated using the metabolic flux analysis method, then the maintenance
coefficients is calculated.

Key words: xanthan fermentation, black box model, metabolic flux analysis, maintenance coefficients

摘要: The xanthan fermentation data in the stationary phase was analyzed using the black box and
the metabolic network models. The data consistency ls checked through the elemental balance
in the black box model. In the metabolic network model, the metabolic flux distribution in
the cell is calculated using the metabolic flux analysis method, then the maintenance
coefficients is calculated.

关键词: 数据分析;黄原胶;发酵法;固定相;代谢模型;黑盒子模型