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Study of Rheological Characterization of FenugreekGum with Modified Maxwell Model

SONG Daoyuna, SONG Xingfua; JIANG Tiqiana; LU Yongjunb; JIANG Dianb   

  1. a Rheology Research Centre, East China University of Science and Technology,Shanghai
    200237, China
    b Langfang Branch of National Petroleum Corporation, Langfang 065007,China
  • Received:1900-01-01 Revised:1900-01-01 Online:2000-03-28 Published:2000-03-28
  • Contact: SONG Daoyun

Study of Rheological Characterization of FenugreekGum with Modified Maxwell Model

宋道云a; 宋兴福a; 江体乾a; 卢拥军b; 蒋滇b   

  1. a Rheology Research Centre, East China University of Science and Technology,Shanghai
    200237, China
    b Langfang Branch of National Petroleum Corporation, Langfang 065007,China
  • 通讯作者: 宋道云

Key words: fenugreek gum, viscoelasticity, fractional derivatives, modified Maxwell modelminipage

关键词: fenugreek gum;viscoelasticity;fractional derivatives;modified Maxwell modelminipage