化工学报 ›› 2008, Vol. 59 ›› Issue (10): 2553-2560.

• 过程系统工程 • 上一篇    下一篇

基于加权RBF神经网络的诺西肽发酵过程菌体浓度软测量

杨强大;王福利;常玉清   

  1. 东北大学信息科学与工程学院;东北大学流程工业综合自动化教育部重点实验室
  • 出版日期:2008-10-05 发布日期:2008-10-05

Weighted RBF neural network based soft sensor of biomass in Nosiheptide fermentation process

soft sensor; selection of secondary variables; weighted; RBF neural network; biomass; fermentation   

  • Online:2008-10-05 Published:2008-10-05

摘要:

结合诺西肽发酵过程的实际情况,提出了基于加权RBF神经网络(weighted RBF neural network, WRBFNN)的菌体浓度软测量建模方法。在诺西肽发酵过程非结构模型的基础上,根据隐函数存在定理确定出辅助变量,从而使其选择有严格的理论依据。针对菌体浓度变化范围大这一特点,将传统RBF神经网络(RBF neural network, RBFNN)的误差函数进行了改进;然后根据每批训练样本对被预测对象的预估能力,自适应地为各个批次的训练样本分配权重,进而实施WRBFNN建模。实验结果验证了所提方法的有效性。

关键词:

软测量, 辅助变量选择, 加权, RBF神经网络, 菌体浓度, 发酵

Abstract:

Combined with the practical situation of Nosiheptide fermentation process, a weighted radial basis function neural network (WRBFNN) based biomass soft sensor modeling method is presentedBased on the unstructured model of Nosiheptide fermentation process, the secondary variables were selected according to the implicit function existence theorem, which made the selection theoretically strictAccording to the characteristics that biomass could vary in a wide range, the error function of the traditional RBFNN was improvedEach batch sample was selfadaptively weighted according to their predicting ability to the predicted object, and then WRBFNN was used to develop the biomass soft sensor modelThe testing results showed the effectiveness of the presented approach.

Key words:

软测量, 辅助变量选择, 加权, RBF神经网络, 菌体浓度, 发酵