化工学报 ›› 2019, Vol. 70 ›› Issue (4): 1255-1262.DOI: 10.11949/j.issn.0438-1157.20180893

• 热力学 • 上一篇    下一篇

甲醇-水溶剂中L-苯丙氨酸结晶热力学

曹小雪1(),吉绍长2,匡雯婕1,廖安平1,蓝平1,张金彦1()   

  1. 1. 广西民族大学化学化工学院,广西多糖材料与改性重点实验室,广西高校化学与生物转化过程新技术重点实验室,广西 南宁 530006
    2. 广西烟草专卖局,广西 南宁 530006
  • 收稿日期:2018-08-03 修回日期:2018-11-01 出版日期:2019-04-05 发布日期:2019-04-05
  • 通讯作者: 张金彦
  • 作者简介:<named-content content-type="corresp-name">曹小雪</named-content>(1992—),女,硕士,<email>cxx818221@163.com</email>|张金彦(1984—),女,博士,副教授,<email>zjy_03@126.com</email>
  • 基金资助:
    国家自然科学基金项目(21606056);广西自然科学基金项目(2017GXNSFAA198091, 2014GXNSFBA118037);广西生物多糖分离纯化及改性研究平台建设项目(桂科ZY18076005);广西民族大学相思湖创新团队项目(2016);广西民族大学研究生教育创新计划项目(gxun-chxzs2017128)

Crystallization thermodynamics of L-phenylalanine in methanol-water solvent

Xiaoxue CAO1(),Shaochang JI2,Wenjie KUANG1,Anping LIAO1,Ping LAN1,Jinyan ZHANG1()   

  1. 1. Guangxi Key Laboratory for Polysaccharide Materials and Modifications,Key Laboratory of Chemical and Biological Transformation Process of Guangxi Higher Education Institutes, College of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530006, Guangxi, China
    2. Guangxi Tobacco Monopoly Bureau, Nanning 530006, Guangxi, China
  • Received:2018-08-03 Revised:2018-11-01 Online:2019-04-05 Published:2019-04-05
  • Contact: Jinyan ZHANG

摘要:

在293.15~322.15 K温度范围内,研究L-苯丙氨酸无水物在甲醇-水混合溶剂中溶解度和超溶解度特性,得到L-苯丙氨酸无水物结晶介稳区,计算了成核级数及成核速率,考察了不同初始温度和降温速率对介稳区宽度的影响,并通过研究L-苯丙氨酸297.15 K和302.15 K的转晶水活度,依据溶解度特性绘制L-苯丙氨酸-甲醇-水在该温度下的三元相图。溶解度数据用Apelblat方程、λh方程关联、van t Hoff方程拟合。结果表明,L-苯丙氨酸无水物溶解度随温度的升高而增大,随甲醇体积分数的增加而减小;L-苯丙氨酸无水物结晶介稳区宽度在相同条件下,随初始温度的升高,降温速率的降低变窄;L-苯丙氨酸转晶水活度随温度的升高而增大。

关键词: L-苯丙氨酸, 溶解度, Apelblat方程, 三元相图, 介稳区

Abstract:

The solubility and supersolubility of L-phenylalanine anhydrate in methanol-water mixed solvent were studied in the temperature range of 293.15—322.15 K, and the crystalline metastable zone of L-phenylalanine anhydrate was obtained. The nucleation order and rate was calculated. Meanwhile, the in?uences of temperature and cooling rate on the width of metastable zone were explored. The water activity of transformation at 297.15 K and 302.15 K were measured, the phase diagram of L-phenylalanine-methanol-water at that temperature was obtained through solubility property. The solubility data were correlated by the modified Apelblat equation, λh equation and van t Hoff equation. The results showed that the solubility of L-phenylalanine obviously increased with the increase of temperature and the decrease of the methanol content; the width of metastable zone decreased with increasing temperature and decreasing cooling rate; the water activity of transformation increased with the increase of temperature.

Key words: L-phenylalanine, solubility, Apelblat equation, ternary phase diagram, metastable zone

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