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PRODUCTION OF THROMBOLYTIC ENZYME BY DO-STAT BATCH FERMENTATION EMPLOYING Bacillus subtilis Hl-986

Han Runlin, Zhang Xiaoyong and Li Zuohu, Zhang Jianan (Inst. Chem. Metall., Chinese Academy of Sciences, Beijing 100080) (Dept. Of Chem.Eng., Tsinghua Vniv.,Beijing 100084)   

  • Online:2000-12-30 Published:2000-12-30

枯草杆菌溶栓酶的恒溶氧发酵研究

韩润林,张小勇,李佐虎,张建安   

  1. 中国科学院化工冶金研究所生化工程国家重点实验室!北京 100080,中国科学院化工冶金研究所生化工程国家重点实验室!北京 100080,中国科学院化工冶金研究所生化工程国家重点实验室!北京 100080,清华大学化学工程系!北京100084

Abstract: DO-stat batch fermentation of a thrombolytic enzyme from Bacillus subtilis HL-986 was studied. The thrombolytic enzyme yield reached 930IU/ml by DO-stat fermentation, and was increased 38.8% compared with constant aeration rate. The optimum DO-stat level is 15% controlled in the beginning of fermentstion.

摘要: 本文以枯草杆菌(Bacillus subtilis)HL-986为试验菌株,对其恒溶氧发酵生产溶栓酶的的过程进行了研究,并与恒通气速率发酵作了比较。结果表明:与恒通气速率发酵相比,恒溶氧发酵可使溶栓酶生产能力提高38.8%,在22h时溶栓酶活力可达 930IU/ml,最佳条件是在发酵初期控制恒溶氧15%。

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