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DMFA-based multi-objective optimization for fermentation processes
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ZHANG Xiaoshan, CHEN Yifei, JIANG Haoxi, LIU Changjun.
Influence of Cu-BTC metal-organic frameworks on fermentation of Chinese rice
[J]. CIESC Journal, 2018, 69(1): 483-489.
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PAN Duotao, SHI Hongyan, YUAN Decheng, XIU Zhilong.
Analysis of metabolic oscillation processes in Saccharomyces cerevisiae
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RONG Guangjian, ZHANG Youhong, CHEN Yan, CHEN Jie, HUANG Meng, ZHOU Feng.
Carbon source analysis, mutagenesis and kinetics of Serratia marcescens producing prodigiosin
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Two dimensional state estimation in batch process with delayed measurements
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KONG Qin, FANG Hao, XIA Liming.
Screening and cellulase production of recombinant Trichoderma reesei with high activity exo-β-glucanases
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YANG Jie,DING Mingzhu,LI Bingzhi,YUAN Yingjin.
Phospholipidome alterations of Saccharomyces cerevisiae in bioethanol fermentation process
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DUAN Yingyi1，2, CHEN Hongzhang1.
Effect of three-phase structure of solid-state fermentation substrates on its transfer properties
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Bao Shixiang, Zhu Fake, Lin Weitie and Yao Ruhua(Department of Biochemical Engineering, South China University of Technology, Guangzhou 510641 ).
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Zhao Xueming, Ma Hongwu, Huang Xiao and Ban Rui(Department of Chemical Engineering, Tianjin University, Tianjin 300072).
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Cai Yudong(Shanghai Institute of Metallurgy, Chinese Academy of Sciences,Shanghai 200233)Chen Changqing(Shanghai Research Center of Technology, Chinese Academy of Sciences, Shanghai 200233).
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Bai Fengwu, Feng Pusun, Xie Jian and Li Ning(Institute of Chemical Engineering,Dalian University of Technology ,Dalian 116012).
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Zhou Shaoqi(Department of Food Engineering,South China University of Technology,Guangzhou 510641)Feng Pusun and Tang Limin(Dalian University of Technology,Dalian 116012).
RHEOLOGICAL BEHAVIOUR OF MYCELIAL SUSPENSIONS OF POLYSTICTUS VERSICOLOR DURING CULTIVATION IN AN INTERNAL AIRLIFT-LOOP REACTOR
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