CIESC Journal ›› 2022, Vol. 73 ›› Issue (12): 5394-5404.DOI: 10.11949/0438-1157.20221222

• Fluid dynamics and transport phenomena • Previous Articles     Next Articles

Experimental study on the effect of initial quenching temperature on the boiling heat transfer characteristics of hydrophobic surfaces

Wenxiang LI1(), Junhe WANG1, Yijing HAO1, Leping ZHOU1,2()   

  1. 1.School of Energy, Power and Mechanical Engineering, North China Electric Power University, Beijing 102206, China
    2.Key Laboratory of Power Station Energy Transfer Conversion and System (North China Electric Power University), Ministry of Education, Beijing 102206, China
  • Received:2022-09-07 Revised:2022-12-10 Online:2023-01-17 Published:2022-12-05
  • Contact: Leping ZHOU

淬火初温影响疏水表面沸腾传热特性的实验研究

李文祥1(), 王钧禾1, 郝怡静1, 周乐平1,2()   

  1. 1.华北电力大学能源动力与机械工程学院,北京 102206
    2.华北电力大学能源动力与机械工程学院暨电站能量传递转化与系统教育部重点实验室,北京 102206
  • 通讯作者: 周乐平
  • 作者简介:李文祥(1994—),男,硕士研究生,120202202060@ncepu.edu.cn
  • 基金资助:
    国家自然科学基金项目(51876058)

Abstract:

The effect of initial quenching temperature on the transient boiling has been little discussed in depth, especially the mechanism of its effect on the quenching on surfaces with different wettability is still lacking. In this paper, nanoparticle deposition was used to prepare hydrophobic surfaces, and the influence of initial quenching temperature on the boiling heat transfer characteristics of hydrophobic surfaces was investigated experimentally. The evolution of critical heat flux (CHF), minimum heat flux (MHF), and transition heat flux (THF) as well as the corresponding temperature and time were quantitatively analyzed. The results show that the enhanced hydrophobicity shifts the quenching curve to the right, the boiling curve shifts to the left, the CHF and MHF and corresponding temperature decrease, and the quenching time increases. The above trends became less pronounced when the initial quenching temperature increased. This indicates that the increase of hydrophobicity deteriorates the heat transfer in general, while the increase of initial quenching temperature can relatively enhance the heat transfer. At the same time, it was found that the sub-regimes of the transition boiling stage increased with increasing initial quenching temperature, and the critical transition point (CTP) was also affected accordingly. The heat transfer coefficient exhibits a similar change to the boiling curve, with its maximum value occurring near the deviation from nucleation boiling (DNB) point.

Key words: quenching, nanoparticle, surface, initial temperature, hydrophobicity, heat transfer

摘要:

实验研究了不同淬火初温下疏水性对沸腾传热特性的影响规律,定量分析了临界热通量(CHF)、最小热通量(MHF)和转变热通量(THF)以及对应的温度、时间的演变规律。结果表明,疏水性增强使淬火曲线右移,沸腾曲线向左下偏移,CHF和MHF和对应的温度减小,淬火时间增加;淬火初温提高,上述变化趋势逐渐变得不明显。说明疏水性增强总体恶化了淬火沸腾传热,而淬火初温提高可相对强化淬火沸腾传热。同时发现,过渡沸腾阶段分亚区情况随淬火初温提高而增多,临界过渡点(CTP)也受到相应影响;传热系数最大值发生在偏离核态沸腾(DNB)点附近。

关键词: 淬火沸腾, 纳米粒子, 表面, 淬火初温, 疏水性, 传热

CLC Number: