CIESC Journal ›› 2019, Vol. 70 ›› Issue (1): 128-135.DOI: 10.11949/j.issn.0438-1157.20180521
• Separation engineering • Previous Articles Next Articles
Jingtao CAI1(),Daixi LI1(),Baolin LIU1,Hansen LUAN2,Baisong GUO3,Dongqing WEI4,Hao WANG2
Received:
2018-05-21
Revised:
2018-10-23
Online:
2019-01-05
Published:
2019-01-05
Contact:
Daixi LI
蔡惊涛1(),李代禧1(),刘宝林1,栾翰森2,郭柏松3,魏冬青4,王浩2
通讯作者:
李代禧
作者简介:
蔡惊涛(1993—),男,硕士,<email>maxcaijingtao1993@foxmail.com</email>|李代禧(1975—),男,副教授,<email>dxli75@126.com</email>
基金资助:
CLC Number:
Jingtao CAI, Daixi LI, Baolin LIU, Hansen LUAN, Baisong GUO, Dongqing WEI, Hao WANG. Controllable crystallization of urea (520) crystal plane by molecular simulation[J]. CIESC Journal, 2019, 70(1): 128-135.
蔡惊涛, 李代禧, 刘宝林, 栾翰森, 郭柏松, 魏冬青, 王浩. 尿素(520)晶面可控结晶的分子动力学模拟[J]. 化工学报, 2019, 70(1): 128-135.
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URL: https://hgxb.cip.com.cn/EN/10.11949/j.issn.0438-1157.20180521
Force field | a/? | b/? | c/? | α/(°) | β/(°) | γ/(°) |
---|---|---|---|---|---|---|
experiment[ | 5.662 | 5.662 | 4.716 | 90.0 | 90.0 | 90.0 |
COMPASS | 5.558 | 5.558 | 4.636 | 90.0 | 90.0 | 90.0 |
Table 1 Unit cell parameter of urea
Force field | a/? | b/? | c/? | α/(°) | β/(°) | γ/(°) |
---|---|---|---|---|---|---|
experiment[ | 5.662 | 5.662 | 4.716 | 90.0 | 90.0 | 90.0 |
COMPASS | 5.558 | 5.558 | 4.636 | 90.0 | 90.0 | 90.0 |
System | Additives | N additive | N crystal | N urea | N water |
---|---|---|---|---|---|
A0 A1 | none trehalose | 0 40 | 252 252 | 1000 1000 | 1300 1295 |
A2 | sucrose | 40 | 252 | 1000 | 1294 |
A3 | sorbitol | 40 | 252 | 1000 | 1297 |
A4 | glucose | 40 | 252 | 1000 | 1299 |
A5 | L-lysine | 40 | 252 | 1000 | 1294 |
A6 | L-arginine | 40 | 252 | 1000 | 1304 |
Table 2 Models and detail components for simulation
System | Additives | N additive | N crystal | N urea | N water |
---|---|---|---|---|---|
A0 A1 | none trehalose | 0 40 | 252 252 | 1000 1000 | 1300 1295 |
A2 | sucrose | 40 | 252 | 1000 | 1294 |
A3 | sorbitol | 40 | 252 | 1000 | 1297 |
A4 | glucose | 40 | 252 | 1000 | 1299 |
A5 | L-lysine | 40 | 252 | 1000 | 1294 |
A6 | L-arginine | 40 | 252 | 1000 | 1304 |
Hkl | Multiplicity | d hkl /? | Distance/? | Total facet area/% |
---|---|---|---|---|
(110) (001) | 4 2 | 4.00 4.72 | 172.80 330.33 | 38.00 16.12 |
(200) | 4 | 2.83 | 196.17 | 14.20 |
(520) | 8 | 1.05 | 194.39 | 8.05 |
Table 3 Main crystal planes of urea predicted by the EM model
Hkl | Multiplicity | d hkl /? | Distance/? | Total facet area/% |
---|---|---|---|---|
(110) (001) | 4 2 | 4.00 4.72 | 172.80 330.33 | 38.00 16.12 |
(200) | 4 | 2.83 | 196.17 | 14.20 |
(520) | 8 | 1.05 | 194.39 | 8.05 |
Additives | Number (N ads ) | E′ ads /(kJ/mol) |
---|---|---|
urea trehalose | 421.69±3.375 78.75±0.687 | -4.46±0.380 -34.00±0.691 |
sucrose | 80.79±1.123 | -33.38±0.384 |
sorbitol | 112.82±1.496 | -20.33±0.441 |
glucose | 136.88±2.188 | -16.68±0.476 |
L-lysine | 119.11±3.393 | -5.66±0.256 |
L-arginine | 97.25±0.648 | -5.39±0.230 |
Table 4 Adsorption energy of each additive on the facet (520)
Additives | Number (N ads ) | E′ ads /(kJ/mol) |
---|---|---|
urea trehalose | 421.69±3.375 78.75±0.687 | -4.46±0.380 -34.00±0.691 |
sucrose | 80.79±1.123 | -33.38±0.384 |
sorbitol | 112.82±1.496 | -20.33±0.441 |
glucose | 136.88±2.188 | -16.68±0.476 |
L-lysine | 119.11±3.393 | -5.66±0.256 |
L-arginine | 97.25±0.648 | -5.39±0.230 |
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