RHEOLOGICAL CHARACTERISTICS,POWER CONSUMPTION,MASS AND HEAT,TRANSFER DURING XANTHAN GUM FERMENTATION

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RHEOLOGICAL CHARACTERISTICS,POWER CONSUMPTION,MASS AND HEAT,TRANSFER DURING XANTHAN GUM FERMENTATION

ZHAO Xueming¹; HU Zongding¹; A.W.Nienow²; C.A.Kent; S.Chatwin²

¹ Department of Chemical Engineering, Tianjin University, Tianjin 300072, China

² Centre for Biochemical Engineering, The University of Birmingham, B15 2TT, UK

Received:1993-04-23 Revised:1993-11-22 Online:1994-12-28 Published:1994-12-28
Contact: ZHAO Xueming

RHEOLOGICAL CHARACTERISTICS,POWER CONSUMPTION,MASS AND HEAT,TRANSFER DURING XANTHAN GUM FERMENTATION

赵学明¹; 胡宗定¹; A.W.Nienow²; C.A.Kent; S.Chatwin²

¹ Department of Chemical Engineering, Tianjin University, Tianjin 300072, China

² Centre for Biochemical Engineering, The University of Birmingham, B15 2TT, UK

通讯作者: 赵学明

Abstract

Key words: xanthan fermentation, rheology, power consumption, mass transfer, heat transfer

关键词: xanthan fermentation;rheology;power consumption;mass transfer;heat transfer

ZHAO Xueming, HU Zongding, A.W.Nienow, C.A.Kent, S.Chatwin. RHEOLOGICAL CHARACTERISTICS,POWER CONSUMPTION,MASS AND HEAT,TRANSFER DURING XANTHAN GUM FERMENTATION[J]. .

赵学明, 胡宗定, A.W.Nienow, C.A.Kent, S.Chatwin. RHEOLOGICAL CHARACTERISTICS,POWER CONSUMPTION,MASS AND HEAT,TRANSFER DURING XANTHAN GUM FERMENTATION[J]. CIESC Journal.

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RHEOLOGICAL CHARACTERISTICS,POWER CONSUMPTION,MASS AND HEAT,TRANSFER DURING XANTHAN GUM FERMENTATION

RHEOLOGICAL CHARACTERISTICS,POWER CONSUMPTION,MASS AND HEAT,TRANSFER DURING XANTHAN GUM FERMENTATION

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