Effect of microwave on cell wall broken of penicillin fermentation residue

doi:10.3969/j.issn.0438-1157.2013.10.044

CIESC Journal ›› 2013, Vol. 64 ›› Issue (10): 3812-3817.DOI: 10.3969/j.issn.0438-1157.2013.10.044

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Effect of microwave on cell wall broken of penicillin fermentation residue

HAN Hongjun^1,2, MOU Jinming², MA Wencheng², JIA Shengyong²

1. State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, Heilongjiang, China;
2. School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, Heilongjiang, China

Received:2013-03-24 Revised:2013-06-03 Online:2013-10-05 Published:2013-10-05
Supported by:
supported by the National Public Welfare Industry Scientific Research Projects(201209024).

微波辐射对青霉素菌渣破壁效果的影响

韩洪军^1,2, 牟晋铭², 马文成², 贾胜勇²

1. 哈尔滨工业大学城市水资源与水环境国家重点实验室, 黑龙江哈尔滨 150090;
2. 哈尔滨工业大学市政环境工程学院, 黑龙江哈尔滨 150090

通讯作者: 马文成
作者简介:韩洪军(1955-),男,博士,教授。
基金资助:
国家公益性行业科研专项(201209024)

Abstract

Abstract: Microwave radiation was used to break cell wall of penicillium fermentation residue.By measuring the changes of protein and polysaccharide content in the supernatant after centrifugation,the effect of different loading time,loading power and initial moisture content of the residue on wall breaking and dewatering performance was investigated.Orthogonal experiment was used to confirm the best loading condition.The results showed that microwave radiation could obviously break the cell wall and improve dewatering performance of the residue.For the penicillium residue with a moisture content of 90%,after radiation of 414 W for 120 s,the content of protein and polysaccharide increased from 110.25 μg·ml^-1 and 28.20 μg·ml^-1 to 265.76 μg·ml^-1 and 93.52 μg·ml^-1 respectively,and moisture decreased from 83.75% to 75.26%.The best loading condition by orthogonal experiment was that penicillium residue with an initial moisture of 90% could reach the best wall-breaking effect after radiation of 414 W for 120 s.

Key words: penicillium fermentation esidue, microwave radiation, protein, polysaccharides, orthogonal test, cell wall breaking

关键词: 青霉素菌渣, 微波辐射, 蛋白质, 多糖, 正交试验, 破壁

CLC Number:

X705

HAN Hongjun, MOU Jinming, MA Wencheng, JIA Shengyong. Effect of microwave on cell wall broken of penicillin fermentation residue[J]. CIESC Journal, 2013, 64(10): 3812-3817.

韩洪军, 牟晋铭, 马文成, 贾胜勇. 微波辐射对青霉素菌渣破壁效果的影响[J]. 化工学报, 2013, 64(10): 3812-3817.

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Effect of microwave on cell wall broken of penicillin fermentation residue

微波辐射对青霉素菌渣破壁效果的影响

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