CIESC Journal ›› 2024, Vol. 75 ›› Issue (S1): 321-328.DOI: 10.11949/0438-1157.20240291

• Material science and engineering, nanotechnology • Previous Articles     Next Articles

Study on encapsulation and properties vitamin A acetate/cyclodextrin

Xinyue WANG(), Xiaohu XU, Haiyang ZHANG, Chunhua YIN()   

  1. School of Chemical and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China
  • Received:2024-03-12 Revised:2024-04-18 Online:2024-12-17 Published:2024-12-25
  • Contact: Chunhua YIN

维生素A醋酸酯/环糊精包合及性质研究

王新月(), 徐小虎, 张海洋, 尹春华()   

  1. 北京科技大学化学与生物工程学院,北京 100083
  • 通讯作者: 尹春华
  • 作者简介:王新月(2000—),女,硕士研究生,E-mail: 13784943565@163.com
  • 基金资助:
    国家自然科学基金项目(11971055)

Abstract:

The inclusion complexes of VAA with β-cyclodextrin (β-CD) and its derivatives hydroxypropyl β- cyclodextrin (HP-β-CD) and sulfobutyl ether β-cyclodextrin (SBE-β-CD) were prepared by freeze-drying method, and the inclusion complexes were characterized by Fourier infrared spectroscopy (FT-IR), nuclear magnetic resonance hydrogen spectroscopy (1H NMR), and scanning electron microscope (SEM), and phase solubility, thermal stability, solubility and molecular binding mode were analyzed. The results of the phase solubility experiments showed that all the three cyclodextrins formed an inclusion ratio of 1∶1 with VAA, among which HP-β-CD had the highest stability constant and was more effective than the other two cyclodextrins in the inclusion of VAA. The experimental results of thermal stability and solubility change tests showed that the thermal stability and water solubility of the three inclusion compounds were substantially improved compared with free VAA, with VAA/HP-β-CD being the best, with the heat loss rate decreasing from 52.6% to 5.2%; and the water solubility increasing from 1.9×10-4 to 100 g/100 g. The results of the molecular docking showed that HP-β-CD enlarged the β-CD cavity length so that VAA was completely encapsulated and formed intermolecular hydrogen bonding with VAA, and the inclusion complex formed with VAA had minimal binding energy. The above results indicate that HP-β-CD is an excellent encapsulation carrier for VAA and can effectively improve the application performance of VAA.

Key words: vitamin A acetate, cyclodextrin, stability, solubility, molecular simulation

摘要:

通过冷冻干燥法制备了维生素A醋酸酯(VAA)和β环糊精(β-CD)及其衍生物羟丙基β环糊精(HP-β- CD)、磺丁基醚β环糊精(SBE-β-CD)的包合物,采用傅里叶红外光谱(FT-IR)、核磁共振氢谱(1H NMR)和扫描电子显微镜(SEM)对包合物进行了表征,并对包合物的相溶解度、热稳定性、溶解度和分子结合模式进行了分析。相溶解度实验结果表明三种环糊精均与VAA形成包合比为1∶1的包合物,其中HP-β-CD的稳定常数最高,对VAA的包合效果要优于另外两种环糊精。热稳定性和溶解度变化测试实验结果表明,与游离VAA相比,三种包合物的热稳定性和水溶性均有大幅提高,其中VAA/HP-β-CD的效果最好,热损失率由52.6%下降至5.2%;水溶解度由1.9×10-4增至100 g/100 g。分子对接结果表明,HP-β-CD扩大了β-CD空腔长度,使VAA被完全包裹,并和VAA形成了分子间氢键,与VAA形成的包合物具有最小结合能。上述研究结果表明HP-β-CD是VAA的优良包合载体,能有效提高VAA的应用性能。

关键词: 维生素A醋酸酯, 环糊精, 稳定性, 溶解性, 分子模拟

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