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[12] |
Tuckermann R. Surface tension of aqueous solutions of water-soluble organic and inorganic compounds[J]. Atmospheric Environment, 2007, 41(29): 6265-6275
|
[13] |
Hey M J, Kippax P G. Surface tensions of mixed aqueous solutions of tert-butanol and n-pentanol[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2005, 262(1-3): 198-203
|
[14] |
Anna Z. The adsorption properties of short chain alcohols and Triton X-100 mixtures at the water-air interface[J]. Journal of Colloid and Interface Science, 2009, 335(2): 175-182
|
[15] |
Aumann E, Hildemann L M, Tabazadeh A. Measuring and modeling the composition and temperature-dependence of surface tension for organic solutions[J]. Atmospheric Environment, 2010, 44(3): 329-337
|
[16] |
Rosen M J, Solash J. Factors affecting initial foam height in the Ross-Miles foam test[J]. Journal of the American oil Chemists’ Society, 1969, 46: 399-402
|
[17] |
Eisner M D, Jeelani S A K, Bernhard L, Windhab E J. Stability of foams containing proteins, fat particles and nonionic surface active materials[J]. Chemical Engineering Science, 2007, 62: 1974-1987
|
[18] |
Alahverdjieva V S, Khristov Khr, Exerowa D, Miller R. Correlation between adsorption isotherms, thin liquid films and foam properties of protein/surface active material mixtures: Lysozyme/C10DMPO and lysozyme/SDS[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2008, 323(1-3): 132-138
|
[19] |
Wang Wen(王闻), Zhuang Xinshu(庄新姝), Yuan Zhenhong(袁振宏), Yu Qiang(余强), Qi Wei(亓伟), Wang Qiong(王琼), Tan Xuesong(谭雪松). Effects of ions and surface active material on enzymatic hydrolysis of sweet sorghum bagasse[J]. CIESC Journal(化工学报), 2013, 64(10): 3767-3774
|
[20] |
Phillips M C. Protein conformation at liquid interfaces and its role instabilising emulsions and foams[J]. Food Technology, 1981, 35: 50-57
|
[21] |
Graham D E, Phillips M C. Proteins at liquid interfaces. II. Adsorption isotherms[J]. Journal of Colloid and Interface Science, 1979, 70: 415-426
|
[22] |
Graham D E, Phillips M C. The conformation of proteins at the airwater interface and their role in stabilising foams[M]. New York: Academic Press, 1976: 237-255
|
[23] |
Burghoff B. Foam fractionation applications[J]. Journal of Biotechnology,2012, 161: 126-137
|
[24] |
Wang Y, Nan F, Zheng H, Wu Z. Effects of temperature and trehalose on foam separation of nisin from the culture broth produced by Lactococcus lactis subspecies lactis W28[J]. Journal of Dairy Science, 2012, 95: 5588-5596
|
[25] |
Zhang F, Wu Z L, Wu Z J, Wang H W. Effect of ionic strength on the foam separation of nisin from the fermentation broth[J]. Separation and Purification Technology, 2011, 78: 42-48
|