化工学报 ›› 2019, Vol. 70 ›› Issue (4): 1390-1400.DOI: 10.11949/j.issn.0438-1157.20181426
收稿日期:
2018-11-29
修回日期:
2019-01-22
出版日期:
2019-04-05
发布日期:
2019-04-05
通讯作者:
周静红
作者简介:
<named-content content-type="corresp-name">侯莲霞</named-content>(1992—),女,硕士研究生,<email>958570030@qq.com</email>|周静红(1971—),女,博士,教授,<email>jhzhou@ecust.edu.cn</email>
基金资助:
Lianxia HOU(),Zhaoping YUAN,Hongchang QIAO,Jinghong ZHOU(),Xinggui ZHOU
Received:
2018-11-29
Revised:
2019-01-22
Online:
2019-04-05
Published:
2019-04-05
Contact:
Jinghong ZHOU
摘要:
采用HPLC、LC-MS、GC-MS等分析手段对不同工艺条件下Ni/W2C催化葡萄糖加氢转化的中间产物及终产物进行定性定量分析,研究了葡萄糖加氢转化过程的反应机制和历程。研究发现:葡萄糖加氢转化过程中同时平行发生了加氢、异构和逆向羟醛缩合(氢解)三类反应;葡萄糖发生加氢反应能够得到六元醇且其不会再进一步转化,发生逆向羟醛缩合反应主要生成乙二醇(C2产物),发生异构反应则可生成果糖,其进行逆向羟醛缩合的产物则为1,2-丙二醇和甘油(C3产物);高浓度葡萄糖条件下,其异构产物果糖发生脱水反应生成的5-HMF浓度过高发生聚合,进而导致结焦。根据葡萄糖加氢转化的反应网络,提出了调控反应过程中C2产物和C3产物分布的策略,并通过增加催化剂用量来加快果糖脱水的竞争反应速率(加氢、氢解),进而实现了高浓度(10%,质量分数)葡萄糖的加氢转化。此外,葡萄糖加氢转化过程中存在明显的浓度效应,反应物浓度越低,越有利于发生逆向羟醛缩合反应,反之则有利于发生加氢反应。
中图分类号:
侯莲霞, 袁兆平, 乔鸿昌, 周静红, 周兴贵. Ni-W2C催化葡萄糖氢解制备低碳二元醇反应机理研究[J]. 化工学报, 2019, 70(4): 1390-1400.
Lianxia HOU, Zhaoping YUAN, Hongchang QIAO, Jinghong ZHOU, Xinggui ZHOU. Mechanistic study on catalytic conversion of glucose into low carbon glycols over nickel promoted tungsten carbide catalyst[J]. CIESC Journal, 2019, 70(4): 1390-1400.
T/K | Conversion/% | Yield/% | |||||
---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | ||
393 | 6.4 | 0 | 0 | 0 | 0 | 4.0 | 2.0 |
413 | 27.4 | 0.6 | 0.1 | 1.4 | 0 | 18.8 | 6.5 |
433 | 61.4 | 4.7 | 1.0 | 9.2 | 4.1 | 16.4 | 26.0 |
453 | 86.0 | 7.7 | 2.4 | 29.3 | 9.7 | 12.1 | 24.8 |
473 | 100.0 | 4.7 | 2.4 | 28.0 | 9.4 | 13.4 | 42.1 |
493 | 100.0 | 8.3 | 3.4 | 33.6 | 13.5 | 11.0 | 30.2 |
表1 不同温度下葡萄糖加氢转化的产物分布
Table 1 Product distributions of glucose conversion at different temperatures
T/K | Conversion/% | Yield/% | |||||
---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | ||
393 | 6.4 | 0 | 0 | 0 | 0 | 4.0 | 2.0 |
413 | 27.4 | 0.6 | 0.1 | 1.4 | 0 | 18.8 | 6.5 |
433 | 61.4 | 4.7 | 1.0 | 9.2 | 4.1 | 16.4 | 26.0 |
453 | 86.0 | 7.7 | 2.4 | 29.3 | 9.7 | 12.1 | 24.8 |
473 | 100.0 | 4.7 | 2.4 | 28.0 | 9.4 | 13.4 | 42.1 |
493 | 100.0 | 8.3 | 3.4 | 33.6 | 13.5 | 11.0 | 30.2 |
Glucose concentration/%(mass) | Conversion/% | Yield/% | Coking | |||||
---|---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | |||
0.5 | 100 | 7.4 | 3.0 | 52.2 | 15.8 | 5.9 | 15.7 | no |
2 | 100 | 8.3 | 3.4 | 33.6 | 13.5 | 11.0 | 30.2 | no |
5 | 100 | trace | trace | trace | trace | trace | trace | yes |
6.6 | 100 | trace | trace | trace | trace | trace | trace | yes |
10 | 100 | trace | trace | trace | trace | trace | trace | yes |
表2 不同初始浓度下葡萄糖加氢转化的产物分布
Table 2 Product distributions of glucose conversion at different initial concentrations
Glucose concentration/%(mass) | Conversion/% | Yield/% | Coking | |||||
---|---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | |||
0.5 | 100 | 7.4 | 3.0 | 52.2 | 15.8 | 5.9 | 15.7 | no |
2 | 100 | 8.3 | 3.4 | 33.6 | 13.5 | 11.0 | 30.2 | no |
5 | 100 | trace | trace | trace | trace | trace | trace | yes |
6.6 | 100 | trace | trace | trace | trace | trace | trace | yes |
10 | 100 | trace | trace | trace | trace | trace | trace | yes |
Reaction pressure/MPa | Conversion/% | Yield/% | |||||
---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | ||
2 | 100 | trace | trace | trace | trace | trace | 100 |
5 | 100 | 1.9 | 0.5 | 6.5 | 3.2 | 22.3 | 65.5 |
7 | 100 | 6.7 | 2.7 | 31.9 | 8.2 | 16.4 | 34.1 |
10 | 100 | 8.3 | 3.4 | 33.6 | 13.5 | 11.0 | 30.2 |
表3 不同总压(氢气)下葡萄糖加氢转化的产物分布
Table 3 Product distributions of glucose conversion at different reaction pressures
Reaction pressure/MPa | Conversion/% | Yield/% | |||||
---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | ||
2 | 100 | trace | trace | trace | trace | trace | 100 |
5 | 100 | 1.9 | 0.5 | 6.5 | 3.2 | 22.3 | 65.5 |
7 | 100 | 6.7 | 2.7 | 31.9 | 8.2 | 16.4 | 34.1 |
10 | 100 | 8.3 | 3.4 | 33.6 | 13.5 | 11.0 | 30.2 |
出峰时间/min | CAS号 | 名称 |
---|---|---|
3.479 | 116-09-6 | 羟基丙酮 |
3.978 | 107-21-1 | 乙二醇 |
4.769 | 57-55-6 | 1,2-丙二醇 |
7.495 | 97-99-4 | 四氢糠醇 |
表4 计时0 min时葡萄糖加氢转化产物GC-MS分析结果
Table 4 Analysis results of extracted sample by GC-MS
出峰时间/min | CAS号 | 名称 |
---|---|---|
3.479 | 116-09-6 | 羟基丙酮 |
3.978 | 107-21-1 | 乙二醇 |
4.769 | 57-55-6 | 1,2-丙二醇 |
7.495 | 97-99-4 | 四氢糠醇 |
产物分类 | 具体产物 |
---|---|
C6 | 甘露糖,果糖,山梨醇,甘露醇 |
C4 | 赤藓糖醇,苏糖醇 |
C3 | 甘油,1,2-丙二醇,羟基丙酮 |
C2 | 乙二醇 |
表5 葡萄糖加氢转化中间产物及终产物的分类
Table 5 Product mixture category
产物分类 | 具体产物 |
---|---|
C6 | 甘露糖,果糖,山梨醇,甘露醇 |
C4 | 赤藓糖醇,苏糖醇 |
C3 | 甘油,1,2-丙二醇,羟基丙酮 |
C2 | 乙二醇 |
Base amount | Conversion/% | Yield/% | ||||||
---|---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | C3 | Others | ||
0 | 100 | 5.7 | 2.7 | 30.1 | 10.8 | 15.6 | 13.5 | 34.4 |
6%Ba(OH)2 | 100 | 1.1 | 13.2 | 7.1 | 28.5 | 14.4 | 41.7 | 35.7 |
10%Ba(OH)2 | 100 | 1.5 | 14.4 | 5.1 | 30.0 | 8.7 | 44.4 | 40.3 |
15%Ba(OH)2 | 100 | 1.1 | 8.2 | 3.2 | 25.2 | 13.2 | 33.4 | 50.2 |
表6 碱催化剂用量对葡萄糖加氢转化的影响
Table 6 Effect of base catalyst amount on glucose conversion
Base amount | Conversion/% | Yield/% | ||||||
---|---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | C3 | Others | ||
0 | 100 | 5.7 | 2.7 | 30.1 | 10.8 | 15.6 | 13.5 | 34.4 |
6%Ba(OH)2 | 100 | 1.1 | 13.2 | 7.1 | 28.5 | 14.4 | 41.7 | 35.7 |
10%Ba(OH)2 | 100 | 1.5 | 14.4 | 5.1 | 30.0 | 8.7 | 44.4 | 40.3 |
15%Ba(OH)2 | 100 | 1.1 | 8.2 | 3.2 | 25.2 | 13.2 | 33.4 | 50.2 |
Catalyst amount/g | Yield /% | Coking | |||||
---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | ||
0.5① | trace | trace | trace | trace | trace | 100 | yes |
0.5 | trace | trace | trace | trace | trace | 100 | yes |
1.0 | 4.8 | 3.2 | 18.6 | 4.9 | 22.1 | 43.4 | no |
1.5 | 6.1 | 4.1 | 17.1 | 4.6 | 38.5 | 26.2 | no |
2.0 | 5.6 | 3.8 | 7.7 | 2.8 | 67.1 | 10.2 | no |
3.0 | 6.4 | 3.7 | 9.6 | 3.0 | 66.7 | 8.9 | no |
表7 催化剂用量对10%葡萄糖加氢转化的影响
Table 7 Effect of catalyst amount on 10% glucose conversion
Catalyst amount/g | Yield /% | Coking | |||||
---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | ||
0.5① | trace | trace | trace | trace | trace | 100 | yes |
0.5 | trace | trace | trace | trace | trace | 100 | yes |
1.0 | 4.8 | 3.2 | 18.6 | 4.9 | 22.1 | 43.4 | no |
1.5 | 6.1 | 4.1 | 17.1 | 4.6 | 38.5 | 26.2 | no |
2.0 | 5.6 | 3.8 | 7.7 | 2.8 | 67.1 | 10.2 | no |
3.0 | 6.4 | 3.7 | 9.6 | 3.0 | 66.7 | 8.9 | no |
Catalyst amount/g | Glucose concentration/%(mass) | (Glucose amount/ catalyst amount)/ (g/g) | Yield/% | |||||
---|---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | |||
0.5 | 0.5 | 3.3/1 | 7.4 | 3.0 | 52.2 | 15.8 | 5.9 | 15.7 |
2.0 | 2 | 3.3/1 | 9.4 | 2.9 | 39.9 | 12.9 | 21.2 | 13.7 |
3.03① | 10 | 3.3/1 | 5.7 | 3.7 | 9.6 | 2.9 | 66.7 | 11.4 |
表8 足量催化剂下初始浓度对葡萄糖加氢转化的影响
Table 8 Effect of initial glucose concentration on glucose conversion
Catalyst amount/g | Glucose concentration/%(mass) | (Glucose amount/ catalyst amount)/ (g/g) | Yield/% | |||||
---|---|---|---|---|---|---|---|---|
Ery | Gly | EG | 1,2-PG | Sor | Others | |||
0.5 | 0.5 | 3.3/1 | 7.4 | 3.0 | 52.2 | 15.8 | 5.9 | 15.7 |
2.0 | 2 | 3.3/1 | 9.4 | 2.9 | 39.9 | 12.9 | 21.2 | 13.7 |
3.03① | 10 | 3.3/1 | 5.7 | 3.7 | 9.6 | 2.9 | 66.7 | 11.4 |
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