Based on bibliometric analysis of bio-hydrogen published 2004 to 2020 indexed by Web of Science, dark fermentation as one of the four methods of bio-hydrogen, has received the highest attention for its assets such as high hydrogen-production rate without light, low energy consumption and comprehensively available microorganism and substrate. At the same time, some metal nanoparticles (Fe, Ni, Co, and Ag) that exhibit excellent promotion for dark fermentation has been spotlight in this research field. Nanoparticles equipped with the properties and characteristics of small volume, surface effect and quantum size effect can enhance the rate of electron transfer of cells and present good biocompatibility. The mechanism of metal nanoparticles (MNPs) interacting with enzymes and microoganisms has been illustrated. Particularly, impacts of MNPs are elaborated in details on different mechanisms of enhancing the hydrogen production process through dark fermentation by promoting hydrolysis of lignocellulose, immobilization of cellulase enzymes, and activity of hydrogenase, respectively. On one hand, MNPs assist pretreatment process of removing of lignin, and improve stability of enzymes by immobilizing them; on the other hand, MNPs enhance the rate of electron transfer, thus make a promotion of activity of hydrogenase, and finally lead the increase of hydrogen production. In addition to the impact of nanoparticles on enzymes, the role of nanoparticles on bacterial metabolism, interspecies electron transfer and synergistic hydrogen production of mixed culture are discussed. The difficulties and prospects of the application of metal nanoparticles in dark fermentation for hydrogen production are also prospected.