化工学报 ›› 2017, Vol. 68 ›› Issue (6): 2563-2568.DOI: 10.11949/j.issn.0438-1157.20161525
章学来, 李跃, 王章飞, 贾潇雅
收稿日期:
2016-10-31
修回日期:
2017-02-15
出版日期:
2017-06-05
发布日期:
2017-06-05
通讯作者:
章学来
基金资助:
国家自然科学基金项目(50976064,51376115)
ZHANG Xuelai, LI Yue, WANG Zhangfei, JIA Xiaoya
Received:
2016-10-31
Revised:
2017-02-15
Online:
2017-06-05
Published:
2017-06-05
Contact:
10.11949/j.issn.0438-1157.20161525
Supported by:
supported by the National Natural Science Foundation of China (50976064, 51376115)
摘要:
在去离子水中加入Cu纳米颗粒,通过添加分散剂和超声波振荡,配制均匀分散的Cu-H2O纳米流体。在100 Pa初始压力下,通过改变纳米颗粒粒径、纳米流体质量分数研究均匀分散的纳米流体对真空闪蒸制冰实验特性的影响。结果表明,水中加入纳米颗粒(无分散剂,纳米颗粒有沉降现象),可降低水过冷度,缩短相变结冰时间,而分散均匀无沉降的纳米流体可显著缩短相变时间,使过冷度降低37%;在闪蒸瞬间,纳米流体对液相降温过程几乎没有影响;纳米流体质量分数越大,结冰时间越短,固相降温段降温速率越大;随着纳米颗粒粒径减小,相变时间缩短,而固相降温阶段温降速率几乎相同,较低浓度时(0.05%),粒径的改变,对纳米流体过冷度影响不大,基本维持在1.5℃。
中图分类号:
章学来, 李跃, 王章飞, 贾潇雅. Cu纳米流体真空闪蒸制冰的实验特性[J]. 化工学报, 2017, 68(6): 2563-2568.
ZHANG Xuelai, LI Yue, WANG Zhangfei, JIA Xiaoya. Experimental characteristics of ice preparation via Cu-nano fluid's vacuum flash[J]. CIESC Journal, 2017, 68(6): 2563-2568.
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